Colin + Tanay

Coconut Milk Jelly

Soft coconut milk jelly set in jars overnight.

Servings
5

One jar per person, as dessert.

8 hr 15 min

Ingredients

  • coconut water — about a quarter to bloom the gelatin, the rest heats with the sugar
  • granulated sugar
  • gelatin powder
  • coconut milk
  • whole milk
  • heavy cream

Steps

0–5m

  • Make and set

    Step 1

    In a small bowl, stir the gelatin powder into about a quarter of the coconut water and set aside to bloom.

5–10m

  • Make and set

    Step 2

    In a small saucepan, heat the remaining coconut water with the sugar until the sugar dissolves and the liquid is just about to boil.

10–11m

  • Make and set

    Step 3

    Stir the bloomed gelatin into the hot pot until completely dissolved.

11–13m

  • Make and set

    Step 4

    Add the coconut milk, whole milk and heavy cream and whisk to combine.

13–493m

  • Make and set

    Step 5

    Pour into jars (about 2/3 cup each, leaving room for toppings, one jar per serving), cover, and chill in the fridge overnight to set.

493–495m

  • Make and set

    Step 6

    The next day, add any toppings you like and serve.